On a beautiful spring Sunday, I was able to hold a Ramen Workshop in Palo Alto. When I arrived at the venue of the WS, the beautiful Wisteria was smiling in front of the house.
"What is organic ramen?" "Can we actually produce such a thing?" Before we start the workshop, some of the participants were so curious & doubtful about my 100% plant based Ramen... But, while we prepared and cooked together, I explained all the ingredients which I carefully selected, they kindly understand what I was trying to achieve behind the workshop. In the end, they all enjoyed my Ramen💕 YES, you can actually make Ramen without food additives nor chemicals, and YES, it is very tasty😃😄😀
You are what you eat is so true. By carefully selecting foods that we eat everyday makes a big difference in our body in the long term. I hope they could get inspired and pick up a few things and incorporate it into their everyday life. All the knowledge doesn't help anything, unless you actually use it.
Thank you so much to all the participants who came to the WS! Also, a very special thank you to Atsuko who organized this event. You are so kind, and your home is very lovely. We all had a wonderful time together❤️