Healthy vegan catering service to the beautiful yoga teacher's community at San Carlos! I met Yuko at David Cho's spring yoga retreat where I worked as a chef at Hidden Villa in Los Altos Hills, CA last March . Yuko was always so cheerful and gracious. Whenever she popped into our kitchen with a big smile, we were so happy to have a little chat with her. In accordance with Yuko's request, I prepared the menu that I cooked at the retreat. She told me that all the food she ate there was unforgettable!
Partially milled brown rice with salted cherry blossoms & green peas
Sautéed three root vegetables in Kimpira style
vegan caesar salad with creamy dressings
Japanese Shiraae (Broccoli & Mushroom dressed in tofu and sesame paste),
Organic Mugwort tea
(All gluten-free & vegan)
Some of the items were not exactly the same as I cooked at the retreat. Since this gathering was for Japanese ladies who loves Yuko's relaxed yoga, I focused more on the nourishment side of their organs, skins, and souls. Thank you, Yuko & her yoga friends for your kind words, I will treasure them & continue to enjoy the journey of being as a chef of healing cuisine!