Catered to the farewell tea party on a beautiful Sunday afternoon,
Here is the menu:
✳︎ Beefy daikon stew
✳︎ Potato Gratin in 2 layers of home-made cheesy cream
✳︎ Creamy corn bread
✳︎ Quinoa & Kale salad
✳︎ Beat salad dressed in home made amazake dressing
✳︎ Simple vegan chocolate with Pecan and orange peel candies
✳︎ Amaranth's mochi cake with banana and blueberries
✳︎ Oil-Free apple tart
(All 100% vegan & gluten-free except pita bread)
As always, I cooked with 2 important partners!
1. Super Chef (Miracle ring made by mixing natural stones to create infrared energy and peaceful harmony to the food.)
2. Beautiful Bell (I use this bell whenever I need to use the high power blender to make soup or juice. The high power blender is great! it makes everything smooth & creamy, but I am afraid of the strong electric energy whenever I use it. So as soon as I finish using it, I take the lid and ring the bell to the mixture in the container. So, beautiful calm sound of energy resonating into the food, buffering out of the high electric energy...
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Health & Balance