Recently, I received the order from Mrs. Y to cater Wanowa's 100% plant-based creations for her baby shower in Campbell. A few months before, she participated in our Yoga retreat, which was held in our backyard. There, she had eaten Wanowa's vegan bento (Japanese lunch box) and enjoyed it so much that she wanted me to cook for her party. She wanted me to create something wholesome, healthy Buffet-style menu for her friends. Here's the menu for the shower. ☆ Sweet, sour beets & green salad with ricotta cheese ☆ Two kinds of open sandwiches - Eggless tofu salad with sautéed mushroom - Smoked salmon style - carrots with avocado ☆ Potato salad ☆ Tsukune (Chicken-like meatball Yakitori style using Tofu and veggies) ☆ Japanese root vegetable stew ☆ Quinoa salad with baked Brussels sprouts ☆ Green tea mousse parfait with a three-layer style (Matcha mousse, sweet red bean paste & sweet Amazake-Kinako ice cream) Thank you, Mrs. Y, for letting me prepare the food for your special occasion. Also, thank you, Y-chan, and our legend chef, J, for allowing me to use your guest house kitchen. I fell in love with the gorgeous one-piece countertops beneath the classic wine barrels on the deck. I loved your beautiful home with stylish Artisan touches everywhere😊
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January 2023
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