I received a very special order from my friend the other day. It was to cater a birthday celebration for her 9-year-old girl at a park in a quiet residential neighborhood. It would definitely be one of my cooking highlights of the year. Since we have common friends, seeing familiar faces and chatting with them was lovely as well. I made 100% plant-based, gluten-free, organic sushi rolls, Inari-sushi, beets salad with tofu ricotta cheese, Korean noodles, Matcha pudding, and Panna Cotta for 35 people. Since it was a girl's birthday party, I tried to create a sweet loving table. Also, under post-pandemic circumstances, I served pudding in individual mason jars and built them like a tower cake so she could blow out her birthday candle🥳🎉😆 Thank you, dear E, for giving me this special opportunity. I enjoyed planning and preparing the food for your beautiful daughter, family and friends😊
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January 2023
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