Please join Grounded in Community for another delicious gluten-free plant-based dinner prepared by Shinobeau at the First Presbyterian Church in Palo Alto on Wednesday, March 4th from 6:30-8:30 pm. Doors open at 6:20 pm. I am going to prepare one of my all time favorite Indian dishes. Here's the menu. ⭐︎ Chana Masala (chickpea mild curry) ⭐︎ Aloo Gobi (Cauliflower & potato) ⭐︎ Indian vegetable pilaf ⭐︎ Indian Style cucumber salad with romaine lettuce. ⭐︎ Home-made gluten-free Indian bread, ⭐︎ Mango pudding (dessert) All vegan & gluten-free Since I make both the chickpea and potato & Cauliflower curries mild, everyone including children can enjoy, I will put spicy hot sauce aside on the serving table for those who want their food extra spicy.(╹◡╹) ♡ Cost: $15.00 Please pay at the door (cash or check payable to Peninsula Macrobiotic Community). You can sign up with Maureen O'Kicki at Grounded in Community by 3/2. Here is her email address. → [email protected] Please remember to make a separate reservation for each guest! Also, If you want your food to go please let us know as well, so we can prepare enough packages for takeouts We need to know the exact numbers for the attendees and takeouts. Before several days to the event, we start to go around a few farmer's markets and organic stores to purchase just to cover enough food for those who make the reservations. Since we are not the restaurant, we have a limited budget, and we can only serve a certain amount of food. So, we may not serve the dinner if anyone comes at the door without making a reservation. venue: First Presbyterian Church of Palo Alto, 1140 Cowper St · Palo Alto, CA After dinner, guest speaker Nate Salpeter, co-founder of a farm sanctuary in HMB, will discuss regenerative farming and humane food technologies. See SweetFarm.org for more information. For more information, please click here. https://groundedincommunity.com/monthly-dinners Please join our Meetup members! ♡♡♡ https://www.meetup.com/mondaygourmetvegandinners/events/268922247/
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