Oh, my goodness. What a fantastic way to start the new year 2020 together! I never expected that we would have close to 100 reservations (including takeouts and volunteers.) The banquet hall was full of people with laughter and buzzing. I was so happy to see many faces from Monday dinner, a lot of friends from the Japanese community, and new local friends. They all came to dine together. Thank you all for coming to make it happen once again. Thank you to the Panninsula Macrobiotic Community for their years of dedication and achievements. We are here as a result of your decade of grass root movements. I will continue to learn and to cook a healthy healing cuisine based on the macrobiotic philosophy for the community. Thank you to all the volunteers who worked so hard to make it successful. And last but not at least, thank you, Maureen from groundedincommunity.com, who found the beautiful venue, and organize to carry on monthly dinner! I hope we can continue to keep moving forward, generation to generation. Wishing you a healthy & happy new year! Here's the menu we created for this month! ⭐︎ Lentil walnut loaf packed with veggies & brown rice ⭐︎ Mushroom gravy ⭐︎ Sweet potato medallions ⭐︎ Broccoli with tahini sauce ⭐︎ Boiled Japanese turnip marinated with olive oil & lemon juice ⭐︎ Green salad with creamy Amazake dressing ⭐︎ Beets salad marinated with cranberry Amazake dressing ⭐︎ Chocolate brownie All vegan & gluten-free
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January 2023
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