I will be cooking a full corse Korean dinner for Monday Dinner gathering at Palo Alto tomorrow. Here' the menu!
* Tofu Jjigae - Mildly Spiced Soft Tofu Korean Stewz
* Colorful Vegan Bibimbap - a Classic Korean Dish of Brown Rice and Seasonal Sautéed Vegetables & Konjac
* Fresh Homemade Kimuchi with Mild Spicy Sauce
* Matcha Cupcake with Sweet Azuki Beans
* Magical Mugwort Tea
I have prepared KIMUCHI 5 days ago just for this event using 8 big Napa cabbages. Now it is ready to be served. I did not use any sugar, but only grated apple and Amazake as sweetener. It is not too spicy so that little children can eat it. To make spicy looking, I add organic beets powder so it looks more red🤗. Since Kimuchi is probiotic & fermented, it contains healthy bacteria that aids in digestion process and fight off various infections in your body.
For Korean stew, and Bibimbap, I am going to use many kinds of vegetables that has a lot of medicinal benefits. If you want to know what Konjac can do to your body, please check this site,
For deserts, I will make Matcha Cupcake wth sweet Azuki Beans. I used organic dates and maple syrup and coconuts sugar when I made Azuki bean paste..,
I hope many people can come and taste this special dinner!!! The cost for the dinner is just $18. If you have time, please make a reservation at the website below, or call at 650-599-3320 by 4/17.