I prepared 100% plant-based organic scones for my Airbnb guests this morning. I usually make Japanese infused risotto with seasonal vegetables. But since they are staying more than a few days, I thought they might enjoy English breakfast scones for a change. The plates came back with no leftover. So, I think my little experiment was successful. Yey💕 Here's the menu I prepared. ☆ Kinako (roasted soybeans) infused scone ☆ Classic scone ☆ Home-made blueberry jam ☆ Home-made fig jam ☆ Whipped coconut cream ☆ Corn Potage Soup ☆ Roasted organic twig tea Here's the information about my Airbnb guest room. If you have a plan to visit Santa Cruz, or San Jose area, please come to stay at our guest room. https://www.airbnb.com/rooms/12127917?guests=1&adults=1
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January 2023
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