Catered to the farewell tea party on a beautiful Sunday afternoon, Here is the menu: ✳︎ Beefy daikon stew ✳︎ Potato Gratin in 2 layers of home-made cheesy cream ✳︎ Creamy corn bread ✳︎ Quinoa & Kale salad ✳︎ Beat salad dressed in home made amazake dressing ✳︎ Simple vegan chocolate with Pecan and orange peel candies ✳︎ Amaranth's mochi cake with banana and blueberries ✳︎ Oil-Free apple tart (All 100% vegan & gluten-free except pita bread) As always, I cooked with 2 important partners! 1. Super Chef (Miracle ring made by mixing natural stones to create infrared energy and peaceful harmony to the food.) http://www.shinshuyaki.com/products/tensai/ 2. Beautiful Bell (I use this bell whenever I need to use the high power blender to make soup or juice. The high power blender is great! it makes everything smooth & creamy, but I am afraid of the strong electric energy whenever I use it. So as soon as I finish using it, I take the lid and ring the bell to the mixture in the container. So, beautiful calm sound of energy resonating into the food, buffering out of the high electric energy...
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January 2023
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